# Friendlyfork

> A hand-crafted Australian catering studio for weddings, birthdays, corporate events, private dining and large-scale events. We work with local growers, reduce waste where we can, and serve across Sydney, Melbourne, Perth and Brisbane.

## What we do

Friendlyfork provides end-to-end event catering — menu design, sourcing, chefs, front-of-house staff, tableware, glassware, setup, service and cleanup. Optional add-ons include bar service, florals, marquees, and event styling.

## Pages

- Home: https://friendlyfork.com.au/
- Team: https://friendlyfork.com.au/team.html (meet the chefs, planners and front-of-house hosts)

## Services

1. **Wedding catering** — canapés, multi-course dinners, grazing tables, dessert tables, cocktail-style receptions
2. **Birthday catering** — themed menus, canapé & cocktail service, custom cake tables
3. **Corporate catering** — conferences, product launches, executive dining, brand activations
4. **Private dining & chef-at-home** — intimate evenings, wine pairings, fully serviced
5. **Festival & large-scale catering** — pop-ups, multi-station setups, street-food concepts
6. **In-house hospitality staffing** — baristas, bartenders, brand ambassadors, front-of-house teams

## Service area

Sydney, Melbourne, Perth, Brisbane. National travel for larger events on request.

We acknowledge the Traditional Custodians of the lands on which we work — Gadigal, Wurundjeri, Boon Wurrung, Whadjuk, Turrbal and Jagera Countries.

## Pricing (indicative AUD per person)

Final pricing depends on menu, guest count, location, and service style. Every quote is bespoke. Reach out and we'll send a tailored proposal.

- Canapé receptions: from ~$45pp
- Plated multi-course dinners: from ~$95pp
- Grazing tables: from ~$35pp
- Corporate breakfasts / box lunches: from ~$28pp
- Festival food stations: from ~$22pp

## Dietary capability

Vegan, vegetarian, gluten-free, dairy-free, nut-free, halal, kosher, FODMAP. Every menu is built around your guests.

## How to book

1. Send an enquiry via the website form at https://friendlyfork.com.au/#contact
2. We'll get back within 24 hours with a free 30-minute consult
3. We send a bespoke menu concept and quote
4. Book a tasting at our test kitchen
5. Confirm with a deposit
6. We handle the rest — your job is to enjoy your event

## Lead time

- Weddings: 6–12 months ahead recommended (peak Sep–Nov & Mar–May)
- Corporate: 4–8 weeks
- Private dining: 2 weeks
- Last-minute: ask, we sometimes can

## Contact

- Email: catering@friendlyfork.com.au
- Phone: +61 2 8332 1000
- Bookings: bookings@friendlyfork.com.au
- Service area: Sydney · Melbourne · Perth · Brisbane

## Social

- Instagram: https://www.instagram.com/friendlyfork
- Facebook: https://www.facebook.com/friendlyfork
- Pinterest: https://www.pinterest.com.au/friendlyfork
- TikTok: https://www.tiktok.com/@friendlyfork
- LinkedIn: https://www.linkedin.com/company/friendlyfork

## Tags

#catering #weddingcatering #birthdaycatering #corporatecatering #canapés #grazingtable #privatechef #SydneyCatering #MelbourneCatering #PerthCatering #BrisbaneCatering #AustralianCatering #Friendlyfork