Friendlyfork

The people · The craft

Meet the team behind your menu.

Chefs, pastry chefs, event planners and front-of-house hosts — the people who turn your brief into a beautifully fed room. Every plate that leaves our kitchen has a name on it.

10+ years combined kitchen experience
4 cities · one team
∞ care, on every plate
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Cooked by people, not algorithms.

01

Seasonal first

Every menu starts with what's at its peak this week. We work with growers we trust, and let the produce lead the dish.

02

Plated by hand

No conveyor-belt service. Every plate is finished by a person, with a person, for a person.

03

No ego in the kitchen

Great events are a team sport. Our chefs, servers, and planners work as one — calm, kind, and well briefed.

04

Your brief, our hands

We listen first, design second, cook third. The result is your event — not ours.

Founder
Head chef · Founder

[Your name]
goes here.

A few lines about you — your story, your training, what brought you to catering and what keeps you in the kitchen. Keep it real. Keep it yours.

Replace this paragraph with your bio. Where did you train? What cuisine shapes your cooking? What kind of events do you love cooking for? Mention a signature ingredient, a philosophy, or a moment that changed how you cook.

Add a second paragraph about the Friendlyfork story — why you started it, what it stands for, and how the team came together.

Based in Sydney, NSW
Trained at [Restaurant / school]
Speciality [Cuisine or technique]
Years cooking [Number]
Download founder's CV

The faces behind the plates.

Chefs, planners, baristas, runners, and the people who make sure everything lands. Hover or tap any card to peek at their signature dish.

Chef 1
Signature [Dish name placeholder]
[Head Chef · Sydney]

[Chef name]

A short bio placeholder. Replace with a real paragraph about this chef's background, training, and what they love cooking.

[X] years cooking · [Cuisine / speciality]
Download CV
Chef 2
Signature [Dish name placeholder]
[Pastry Chef · Melbourne]

[Chef name]

A short bio placeholder. Replace with a real paragraph about this chef's background, training, and what they love cooking.

[X] years cooking · [Cuisine / speciality]
Download CV
Chef 3
Signature [Dish name placeholder]
[Sous Chef · Sydney]

[Chef name]

A short bio placeholder. Replace with a real paragraph about this chef's background, training, and what they love cooking.

[X] years cooking · [Cuisine / speciality]
Download CV
Chef 4
Signature [Dish name placeholder]
[Chef de Partie · Brisbane]

[Chef name]

A short bio placeholder. Replace with a real paragraph about this chef's background, training, and what they love cooking.

[X] years cooking · [Cuisine / speciality]
Download CV
Chef 5
Signature [Dish name placeholder]
[Event Director · Melbourne]

[Name]

A short bio placeholder. Replace with a real paragraph about this team member's background and role in making events run smoothly.

[X] years events · [Speciality]
Download CV
Chef 6
Signature [Dish name placeholder]
[Senior Chef · Perth]

[Chef name]

A short bio placeholder. Replace with a real paragraph about this chef's background, training, and what they love cooking.

[X] years cooking · [Cuisine / speciality]
Download CV
Chef 7
Signature [Dish name placeholder]
[Pastry Chef · Sydney]

[Chef name]

A short bio placeholder. Replace with a real paragraph about this chef's background, training, and what they love cooking.

[X] years cooking · [Cuisine / speciality]
Download CV
Chef 8
Signature [Dish name placeholder]
[Front-of-House Lead · Brisbane]

[Name]

A short bio placeholder. Replace with a real paragraph about this team member's background and role in making guests feel welcome.

[X] years events · [Speciality]
Download CV

Want to cook with us?

We're always on the lookout for chefs, pastry chefs, event planners and front-of-house hosts who care about the craft. If that sounds like you, send a note and a CV.

Send your CV
Plating in our kitchen